This week the kitchen has become somewhat of an anti-fungal bakery...and we've enjoyed it. As I write this, the dark chocolate biscotti is drying in the oven and it smells mighty good. And the best part about all these wonderful goodies? They're all sugar-free, gluten-free, and anti-fungal.
We're not exactly suffering.
Up until this time, I have been sticking pretty much with fruits for dessert and treat time. They're still central to our daily menus, and we do love fresh berries with some freshly made whipped cream.
But it's fun to have treats, too. So the bakery at Highbanks opened this week.
Once again, the grocery list is pretty straight-forward. Agave nectar, almond flour, arrowroot, eggs, sea salt, pecans, dark chocolate, apples. Quick to fix and long on enjoyment.
And all these fantastic recipes can be found, once again, at Elana's Pantry (http://www.elanaspantry.com).
Treat yourself and someone you love to a little sweetness...and treat them to good health, too!
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