Two Sides...To Every Meal

Here are a couple of anti-fungal recipes that are easy to fix and taste great. I found them both in the Taste of Home April/May 2012 edition. I did a couple of adjustments to make them completely anti-fungal. Hope you try and enjoy them as much as we have.

Marinated Fresh Vegetable Salad

2 c. sliced celery---2 c. thinly sliced cauliflower---2 c. halved grape tomatoes----2 c. thinly sliced carrots---   2 c. sliced cucumber---1 medium onion, thinly sliced and separated into rings. Combine all these in a large salad bowl. Then whisk together 3/4 c. olive oil---1/2 c. fresh minced parsley---3T. white wine vinegar---1 clove garlic, minced---1 t. sea salt---1 t. ground mustard---1/2 t. pepper and pour over the vegetables. 

Strawberry Spinach Salad with Sesame Seed Dressing

Combine these ingredients in a shaker or jar with a tight-fitting lid: 1/3 c. olive oil---1/4 c. xylitol or agave nectar---3T. balsamic vinegar---2T. sesame seeds---1T. diced onion---1/4 t. paprika---1/4 t. worcestershire sauce. Shake this to combine. Pour over 1 9oz. package of baby spinach and 4 cups sliced fresh strawberries. Sprinkle 1/4c. chopped pecans over once the dressing is added.